Free and Easy Egg Replacer Gluten and Dairy Free 135g

Product Directions

Directions:  For 1 Whole Egg: 1 teaspoon (3g)* egg replacer + 2 tablespoons (30ml) water
For 1 Egg White: 1 teaspoon (3g)* egg replacer + 1 tablespoon (15ml) water
For 1 Egg Yolk: 1 teaspoon (3g)* egg replacer + 1/2 tablespoon (7.5ml) water
*2 teaspoons (6g) may produce better results in some recipes

Store in a cool, dry place.

Disclaimer: The product description listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas, ingredients or packaging without notifying us. We try to do our best to keep them as up to date as possible, however SS Healthfoods Ltd cannot be held responsible for any differences between those listed on our website and that which is listed on the product you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you send an email or give a call to our customer service department to check the latest editions of current stock.